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Italian Zucchini & Parmesan Soup
There was a monster in my garden! My stomach turned as I contemplated how to get rid of him. Should I slash at him ruthlessly, cutting him off from his life-supply? Should I preserve and bottle him...
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Spaghetti and Meatballs
There are some dishes that I hesitate in posting, as I feel that they’re probably not exciting enough for my fellow bloggers and readers who I know cook to such a high level and have their own tried...
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Fresh Pasta – The Bartolini Way!
The feeling of failure in the kitchen has never been quite so great as when you go to the effort of making fresh pasta dough… kneading it… resting it… rolling it… cutting it… cooking it… and then...
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Fresh Raspberry Panna Cotta
I’m sure that most of the punnets of raspberries in the shops end up turning mouldy and being tossed out. They usually have such ridiculous price tags attached to them, that I can’t imagine who would...
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A Little Broadway Lasagne
It’s not even my type of music, yet I find the soundtrack to the Broadway Musical ‘Jersey Boys’ strangely infectious. It’s one of 3 musicals that I’ve seen ‘live’ in New York and I have incredibly fond...
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Tiramisu, making everything better
It feels a little self indulgent to prepare a big bowl of Tiramisu, when it’s just for the four of us… on a weeknight no less. But with weather temperatures starting to dip, I really don’t require too...
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